Chocolate 01 Chocolate Feather Bed (page 273) – on melting chocolate and...
for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273), two important details: 1- i melt chocolate on a GLASS bowl in the microwave. the glass bowl is the perfect vessel to maintain residual heat,...
View ArticleChocolate 03 Feather Bed (page 273) – a closeup of the pans
my take on ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273), is baked on these miniature heart “sheet pans:” i have these pans since 1989, together with an assortment of wilton vintage specialty...
View ArticleChocolate 04 Feather Bed (page 273) – my feather bed
here is my completed take for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273):
View ArticleChocolate 05 Feather Bed (page 273) – more pictures
more pictures with my completed take for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273):
View ArticleChocolate 06 Feather Bed (page 273) – chocolate curls
chocolate curls are welcome on ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273). how can one resist a flourless and airy chocolate souffle cake, filled with light whipped ganache, then buried...
View ArticleChocolate 02 Feather Bed (page 273) – on individual heart sheet pans
for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273), i baked on miniature heart “sheet pans” i call these sheet pans because these are only 1-inch deep. sponge cakes without baking powder bake...
View ArticleChocolate 07 Feather Bed (page 273) – cake tasting
hector’s take on ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273) became part of a cake tasting at the local culinary school. together with takes on Chocolate Tomato Cake with Mystery Ganache,...
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